Backpacker's Pantry Cold Couscous Salad: 2 Servings

  • Our Price: $6.50


A refreshing blend of veggies and couscous in a light vinaigrette.
  • Cooking Directions:
    1) Add 1 cup of cold water to all contents in pouch
    2) Seal and let sit for 30 minutes
    3) Add Olive Oil, stir and serve
  • Ingredients: pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid)], sauce [buttermilk, onion, apple cider vinegar, sour cream (cultured cream, nonfat milk), salt, garlic, black pepper], cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), organic extra virgin olive oil, bell pepper, carrots, broccoli, celery
Item Specifications
Unit of SaleEach
Nutritional FeaturesAllergens: Gluten, Wheat
Dietary NotesVegetarian

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