A refreshing blend of veggies and couscous in a light vinaigrette.
- Cooking Directions:
1) Add 1 cup of cold water to all contents in pouch
2) Seal and let sit for 30 minutes
3) Add Olive Oil, stir and serve
- Ingredients: pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid)], sauce [buttermilk, onion, apple cider vinegar, sour cream (cultured cream, nonfat milk), salt, garlic, black pepper], cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), organic extra virgin olive oil, bell pepper, carrots, broccoli, celery
|Unit of Sale||Each|
|Nutritional Features||Allergens: Gluten, Wheat|