Backpacker's Pantry Katmandu Curry: 2 Servings

  • Our Price: $6.50

Description

This will conjure up an image of being in the Himalayas eating Lentils, brown rice, potatoes, peas, carrots and curry seasoning.
  • Cooking Directions:
    1) Add 2-3/4 cups of boiling water and stir well
    2) Seal and let sit for 13 minutes
    3) Stir and serve
  • Ingredients: Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed)
Item Specifications
Unit of SaleEach
Weight187g
Serving SizeTwo 14oz Servings
Nutritional FeaturesVegan
Dietary NotesVegan

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