Description
Mashed potatoes with cheddar cheese and vegetarian bacon bits.
- Cooking Directions:
1) Add 1 cup of boiling water and stir well
2) Cover and let sit for 13 minutes
3) Stir and serve - Ingredients: Potatoes, Soy Bacon (texured vegetable protein [soy flour, caramel color], partially hydrogenated soybean oil, salt, natural flavoring), Cheddar Cheese, Sour Cream, Bacon Flavor, Salt
| Item Specifications |
|---|
| Unit of Sale | Each |
| Weight | 99g |
| Serving Size | Two 6oz Servings |
| Nutritional Features | Allergens: Milk, Soybean |
| Dietary Notes | Vegetarian |
